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This week in property management news: April 10, 2017

Industry News & Events

Despite need for small apartment buildings, construction is lacking; millennials not interested in property management career path; tax bills soaring on Seattle’s old apartment buildings; Buildium named a leader in FrontRunner analysis; And, Millennials not leaving the nest.

The “missing middle”: Small apartment buildings
Although they were once popular, small apartment buildings are lacking in city neighborhoods, and although there’s high demand, no one is building. Bloomberg reports why this may be happening.

Millennials not interested in property management career path
Bisnow reports on the lack of young professionals joining property management and why they may be avoiding the industry.

Tax bills soar on Seattle’s old apartment buildings
Property tax hikes are hitting hard for those who own old apartment buildings. The Seattle Times reports on how the soaring taxes forcing change for landlords and their tenants.

7 Habits of Highly Successful Property Managers Guide

You will discover creative ways to identify and eliminate routines that are no longer benefiting your business.


Buildium named a leader in recent property management software analysis
A recent FrontRunner analysis has identified and assessed the top 25-30 property management softwares based on capabilities and value. Softwareadvice.com shares the results of the analysis, where Buildium has been named a leader.

Not-so-empty-nests: Millennials still living at home
According to a recent ABODO study, millennials are continuing to live at home rather than move out and pay rent. The study takes a look at this trend.

Sarah Pallatroni

Sarah Pallatroni

As Buildium's social media marketer, Sarah is responsible for brand promotion across multiple social media platforms and keeps the team up-to-date on industry trends. With a BS in Marketing from Bentley University, she is constantly learning new ways to represent the Buildium brand via the wonders of social media. Outside of work, Sarah enjoys traveling and critiquing new restaurants.